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Peas and Onions Alfredo

Betty Crocker Kitchens
Updated Nov 2, 2016
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Add a little life to frozen peas and pearl onions with store-bought Alfredo sauce. It goes from start to finish in 15 minutes.

Peas and Onions Alfredo

  • Prep Time 5 min
  • Total 15 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 2 packages (9 ounces each) frozen sweet peas & pearl onions
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup Alfredo pasta sauce (from 1-pound jar)
  • 2 tablespoons shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Cook peas and onions as directed on package.
  • Step 
    2
    Place peas and onions in serving bowl. Stir in pimientos and Alfredo sauce. Sprinkle with cheese.

Nutrition

125 Calories
7g Total Fat
5g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
160mg
Total Carbohydrate
10g
Dietary Fiber
3g
Protein
5g
% Daily Value*:
Iron
4%
4%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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