Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
Pear-Walnut Upside-Down Cake
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 10
- Ingredients 9
Ingredients
- 3 large ripe pears, peeled, sliced
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 2/3 cup butter
- 1 1/2 cups packed brown sugar
- 1/2 cup chopped walnuts, toasted
- 1/2 teaspoon ground cinnamon
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- Water, butter and eggs called for on cake mix box
Instructions
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Step1Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
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Step2In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
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Step3Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
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Step4Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
Nutrition
Nutrition Facts are not available for this recipe
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