Pear-Walnut Upside-Down Cake

Name: Pear-Walnut Upside-Down Cake
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 3 large ripe pears, peeled, sliced; 1 teaspoon lemon juice; 1 teaspoon vanilla; 2/3 cup butter; 1 1/2 cups packed brown sugar; 1/2 cup chopped walnuts, toasted; 1/2 teaspoon ground cinnamon; 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix; Water, butter and eggs called for on cake mix box

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By Betty Crocker Kitchens

Updated Mar 1, 2023

Pear-Walnut Upside-Down Cake

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Prep Time 20 min
Total 1 hr 30 min
Servings 10
Ingredients 9

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Ingredients

3 large ripe pears, peeled, sliced
1 teaspoon lemon juice
1 teaspoon vanilla
2/3 cup butter
1 1/2 cups packed brown sugar
1/2 cup chopped walnuts, toasted
1/2 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
Water, butter and eggs called for on cake mix box

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
Step
2

In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
Step
3

Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
Step
4

Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.

Nutrition

Nutrition Facts are not available for this recipe

Pear-Walnut Upside-Down Cake

Pear-Walnut Upside-Down Cake

Ingredients

Instructions

Nutrition

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