Skip to Content
Menu

Pear-Orange Conserve

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 11, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.

Pear-Orange Conserve

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 4
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 5 medium pears, cored and diced (6 cups)
  • 1 medium orange, seeded and chopped
  • 1 1/2 cups sugar
  • 1/2 cup chopped maraschino cherries
  • 1/2 cup chopped walnuts

Instructions

  • Step 
    1
    Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on high heat setting 2 hours.
  • Step 
    3
    Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
  • Step 
    4
    Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.

Nutrition

40 Calories
1g Total Fat
0g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section