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Pear Brunch Cake

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Betty Crocker Kitchens
Updated Dec 10, 2012
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Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

Pear Brunch Cake

  • Prep Time 10 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 can (16 oz) pear halves, drained
  • 1 3/4 cups Bisquick Heart Smart® mix
  • 1/3 cup sugar
  • 2/3 cup fat-free (skim) milk
  • 1/4 cup margarine or butter, melted
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup Yoplait® Fat Free plain yogurt (from 2 lb container)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
  • Step 
    2
    In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  • Step 
    3
    Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Nutrition

220 Calories
9g Total Fat
4g Protein
32g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
130mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
7%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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