Skip to Content
Menu

Pear and Cherry Crisp with Almond Custard Sauce

Betty Crocker Kitchens
Updated Nov 15, 2018
  • Pin
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.

Pear and Cherry Crisp with Almond Custard Sauce

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 13
  • Pin

Ingredients

Pear and Cherry Crisp

  • 3/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons dried cherries
  • 4 medium pears, peeled, cored and sliced (4 cups)
  • 1 cup frozen pitted tart cherries
  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon almond extract

Sauce

  • 2 containers (4 oz each) refrigerated vanilla fat-free pudding
  • 1/4 cup fat-free half-and-half
  • 1/4 teaspoon almond extract

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
  • Step 
    2
    In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
  • Step 
    3
    Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
  • Step 
    4
    Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.

Nutrition

260 Calories
3 1/2g Total Fat
3g Protein
53g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
270mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
17%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section