Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
Peanutty Shrimp Stir-Fry
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 11
Ingredients
- 1 cup coarsely broken uncooked vermicelli (about 2-inch pieces)
- 2 tablespoons soy sauce
- 2 teaspoons grated gingerroot
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 4 green onions, cut into 1-inch pieces
- 1 package (6 ounces) frozen Chinese pea pods, thawed and drained
- 2 tablespoons creamy peanut butter
- 1/4 cup chopped peanuts
Instructions
-
Step1Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
-
Step2Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
-
Step3Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.
Nutrition
340
Calories
19g
Total Fat
18g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 3g
- Cholesterol
- 80mg
- Sodium
- 650mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 3g
- Protein
- 18g
% Daily Value*:
Exchanges:
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