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Peanutty Shrimp Stir-Fry

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By Betty Crocker Kitchens
Updated Jan 30, 2014
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Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!

Peanutty Shrimp Stir-Fry

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 cup coarsely broken uncooked vermicelli (about 2-inch pieces)
  • 2 tablespoons soy sauce
  • 2 teaspoons grated gingerroot
  • 1/4 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
  • 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined
  • 3 tablespoons vegetable oil
  • 4 green onions, cut into 1-inch pieces
  • 1 package (6 ounces) frozen Chinese pea pods, thawed and drained
  • 2 tablespoons creamy peanut butter
  • 1/4 cup chopped peanuts

Instructions

  • Step 
    1
    Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
  • Step 
    2
    Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
  • Step 
    3
    Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.

Nutrition

340 Calories
19g Total Fat
18g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
Saturated Fat
3g
Cholesterol
80mg
Sodium
650mg
Total Carbohydrate
27g
Dietary Fiber
3g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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