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Peanutty Chicken Kabobs

Updated Oct 7, 2010
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Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.

Peanutty Chicken Kabobs

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces
  • Chopped peanuts, if desired

Spicy Peanut Sauce

  • 1/3 cup crunchy peanut butter
  • 1/3 cup boiling water
  • 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 1/8 teaspoon crushed red pepper

Instructions

  • Step 
    1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
  • Step 
    2
    Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
  • Step 
    3
    Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.

Nutrition

260 Calories
14g Total Fat
30g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
125
Total Fat
14g
Saturated Fat
3g
Cholesterol
60mg
Sodium
160mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
30g
% Daily Value*:
Iron
6%
6%
Exchanges:
4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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