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Peanut-Marshmallow-Chocolate Chip Bars

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By Betty Crocker Kitchens
Updated Apr 21, 2021
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Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.

Peanut-Marshmallow-Chocolate Chip Bars

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1 roll (16.5 oz) refrigerated Chocolate Chip Cookie Dough
  • 1 cup crisp rice cereal
  • 1 cup miniature marshmallows
  • 1/2 cup peanut butter chips
  • 1/2 cup coarsely chopped salted peanuts

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Step 
    2
    Sprinkle with remaining ingredients; lightly press into dough.
  • Step 
    3
    Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition

150 Calories
8g Total Fat
2g Protein
18g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
80mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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