Peanut Butter-Toffee Bars

Name: Peanut Butter-Toffee Bars
Prep time: 20 min
Total time: 1 h 50 min
Yield: 60
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1 cup crunchy peanut butter; 1/2 cup water; 2 eggs; 1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups); 1 bag (12 oz) semisweet chocolate chips (2 cups)

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By Betty Crocker Kitchens

Updated Aug 19, 2011

Peanut Butter-Toffee Bars

(11)

0 Questions

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Ask a Question

Prep Time 20 min
Total 1 hr 50 min
Servings 60
Ingredients 6

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Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1 cup crunchy peanut butter
1/2 cup water
2 eggs
1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
1 bag (12 oz) semisweet chocolate chips (2 cups)

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
Step
2

In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
Step
3

Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

Nutrition

Nutrition Facts are not available for this recipe

Peanut Butter-Toffee Bars

Peanut Butter-Toffee Bars

Ingredients

Instructions

Nutrition

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