With toffee, peanut butter and chocolate, these bars are irresistible!
Peanut Butter-Toffee Bars
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 60
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup crunchy peanut butter
- 1/2 cup water
- 2 eggs
- 1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
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Step2In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
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Step3Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.
Nutrition
Nutrition Facts are not available for this recipe
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