Skip to Content
Menu

Peanut Butter Sundae Cookies

  • Save Recipe
  • Jump to Recipe
By Bree Hester
Updated Jan 7, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Imagine your favorite sundae flavor in cookie form, and you've got the idea behind this clever recipe. It's easy to fix in a flash with Betty Crocker peanut butter cookie mix and some flavorful add-ins.

Peanut Butter Sundae Cookies

  • Prep Time 15 min
  • Total 45 min
  • Servings 16
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
  • Step 
    2
    Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
  • Step 
    3
    Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • Step 
    4
    In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved