Peanut Butter Sundae Cookies
Bree Hester
Updated Jan 7, 2013
Imagine your favorite sundae flavor in cookie form, and you've got the idea behind this clever recipe. It's easy to fix in a flash with Betty Crocker peanut butter cookie mix and some flavorful add-ins.
Peanut Butter Sundae Cookies
- Prep Time 15 min
- Total 45 min
- Servings 16
- Ingredients 8
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 cup candy-coated peanut butter pieces
- 1/4 cup miniature marshmallows
- 1/3 cup milk chocolate chips
- 1 teaspoon vegetable oil
Instructions
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Step1Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
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Step2Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
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Step3Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
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Step4In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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