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Peanut Butter-Pecan Chocolate Chip-Granola Cookies

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By Betty Crocker Kitchens
Updated Jul 21, 2010
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Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.

Peanut Butter-Pecan Chocolate Chip-Granola Cookies

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 60
  • Ingredients 10
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Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups Original Bisquick™ mix
  • 1 3/4 cups granola cereal
  • 1 cup milk chocolate chips
  • 1 cup coarsely chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Step 
    2
    Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

Nutrition

140 Calories
8g Total Fat
2g Protein
13g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
70mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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