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Peanut Butter Chip Cookies (White Whole Wheat Flour)

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By Betty Crocker Kitchens
Updated Aug 30, 2011
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Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.

Peanut Butter Chip Cookies (White Whole Wheat Flour)

  • Prep Time 45 min
  • Total 45 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups Gold Medal™ white whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup peanut butter chips (6 oz)
  • 2 tablespoons granulated sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
  • Step 
    2
    Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
  • Step 
    3
    Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.

Nutrition

160 Calories
9g Total Fat
3g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
9g
0%
Saturated Fat
4 1/2g
0%
Sodium
150mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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