Two classic brown-bag favorites—PB&J and brownies—mix in this treat. Enjoy creamy peanut butter-spiked frosting and dollops of jelly without a battle over trimming off the crust.
Peanut Butter and Jelly Brownies
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 9
Ingredients
Brownie
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 2 tablespoons milk
- 1 cup peanut butter chips
Frosting
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/3 cup creamy peanut butter
- 2 tablespoons milk
- 1/4 cup strawberry jelly
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
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Step2In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
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Step3In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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