Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Peachy Custard Dessert
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 9
- Ingredients 10
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/4 cup butter or margarine, softened
- 3 medium fresh peaches, sliced (1 1/2 cups)
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 egg yolks
- 1 cup whipping (heavy) cream
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
-
Step2Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
-
Step3Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition
245
Calories
15 g
Total Fat
3 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 90 mg
- Sodium
- 115 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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