Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
Peach-Raspberry Streusel Tart
- Prep Time 15 min
- Total 2 hr 40 min
- Servings 8
- Ingredients 11
Ingredients
Crust
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 2 tablespoons packed brown sugar
- 1 egg yolk
Filling
- 1 can (21 oz) peach pie filling
- 1 cup frozen unsweetened raspberries
Topping
- 1/2 cup quick-cooking oats
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 1/4 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side. Place pan on cookie sheet. Bake 15 to 20 minutes or until light brown. Cool 10 minutes before filling.
-
Step2Reduce oven temperature to 350°F. Spread pie filling over bottom of partially baked crust. Top with raspberries. In medium bowl, mix topping ingredients with pastry blender or fork until crumbly; sprinkle over raspberries and pie filling.
-
Step3Bake 20 to 25 minutes or until filling is hot and topping is golden brown. Cool completely, about 1 hour 30 minutes, before serving.
Nutrition
500
Calories
27g
Total Fat
5g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 245
- Total Fat
- 27g
- Saturated Fat
- 15g
- Cholesterol
- 90mg
- Sodium
- 160mg
- Total Carbohydrate
- 60g
- Dietary Fiber
- 5g
- Protein
- 5g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 5 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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