Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!
Peach Melba Pancakes
- Prep Time 10 min
- Total 25 min
- Servings 9
- Ingredients 11
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup canola or soybean oil
- 1/2 cup chopped canned (drained) or frozen (thawed and drained) sliced peaches
- 1/2 cup fresh or frozen (thawed and well drained) raspberries
- Additional peaches and raspberries, if desired
- Raspberry syrup, if desired
Instructions
-
Step1Heat griddle to 375° or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
-
Step2Beat eggs in medium bowl with wire whisk until well beaten. Beat in flour, sugar, baking powder, salt, milk and oil just until smooth. Stir in 1/2 cup each peaches and raspberries.
-
Step3For each pancake, pour batter by slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown. Serve with additional peaches and raspberries and syrup.
Nutrition
210
Calories
8g
Total Fat
6g
Protein
29g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 330mg
- 14%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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