Add sparkle to your dinner party with these pretty fruit cups.
Peach-Berry Bellini Salad
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 4
- Ingredients 5
Ingredients
- 1/4 cup orange juice
- 3 tablespoons sugar
- 4 medium peaches (1 lb), peeled, pitted and cut into chunks
- 1 cup fresh raspberries or blackberries
- 2 cups sparkling wine or lemon-lime carbonated beverage
Instructions
-
Step1In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
-
Step2Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
-
Step3About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.
Nutrition
230
Calories
1/2g
Total Fat
2g
Protein
32g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 40%
- 40%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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