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Peach and Streusel Shortcake

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Dessert ready in 40 minutes! Relish this delicious shortcake that’s made with Bisquick® mix and topped with peach and pecan.

Peach and Streusel Shortcake

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 3 tablespoons packed brown sugar
  • 1 cup sour cream
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons packed brown sugar
  • 1 tablespoon butter or margarine, softened
  • 1/4 cup chopped pecans
  • 1 can (29 oz) sliced peaches, drained
  • Sweetened whipped cream
  • Additional chopped pecans, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
  • Step 
    2
    In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.

Nutrition

470 Calories
26g Total Fat
6g Protein
52g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
13g
64%
Trans Fat
2 1/2g
Cholesterol
55mg
18%
Sodium
640mg
27%
Potassium
270mg
8%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
12%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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