PB&J Pancakes
Paula Jones
Created Mar 19, 2012
Peanut butter and jelly for breakfast? Absolutely, with our delicious PB&J pancakes that are ready for syrup in just 20 minutes.
PB&J Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 14
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 tablespoon sugar
- 2 eggs
- 1/2 cup creamy peanut butter
- 1 cup jelly
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
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Step1In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
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Step2Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
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Step3Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
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Step4Serve pancakes with jelly syrup.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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