Looking forward to having some Italian-style dinner tonight? Then check out this cheesy ham and vegetables pasta dish that’s made in a skillet in just 20 minutes!
Pasta with Prosciutto and Asiago Cheese
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
- 2 cups uncooked fusilli (corkscrew) pasta (6 oz)
- 2 tablespoons olive or vegetable oil
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 6 medium green onions, cut into 1/2-inch pieces
- 1 medium red bell pepper, coarsely chopped (1 cup)
- 1 clove garlic, finely chopped
- 1 package (3 oz) thinly sliced prosciutto, cut into thin strips*
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 2 teaspoons chopped fresh or 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/4 cup shredded Asiago cheese (1 oz)
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until vegetables are tender.
-
Step3Stir in prosciutto, basil, oregano and salt. Stir in pasta and remaining 1 tablespoon oil; toss. Sprinkle each serving with cheese.
Nutrition
320
Calories
12g
Total Fat
15g
Protein
39g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 560mg
- 23%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 50%
- 50%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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