Mushroom sauce provides a wonderful addition to this pasta dish that’s ready in just 20 minutes - a perfect side for your Halloween meal.
Pasta with Creamy Herb Mushroom Sauce
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 11
Ingredients
- 8 oz uncooked pappardelle pasta
- 2 tablespoons butter or margarine
- 1 medium sweet onion, thinly sliced, separated into rings
- 4 packages (4 oz each) wild mushroom blend
- 2 teaspoons chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 cup whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Fresh sage or thyme leaves, if desired
Instructions
-
Step1Cook and drain pasta as directed on package; cover to keep warm.
-
Step2Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
-
Step3Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.
Nutrition
386
Calories
22 1/2g
Total Fat
12g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 386
- Total Fat
- 22 1/2g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 424mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 3 1/2g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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