Dinner ready in 15 minutes! Enjoy this pasta and chicken salad served with watermelon wedges.
Pasta-Chicken Salad on Watermelon Wedges
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 cups uncooked mini penne pasta or other small pasta (about 6 oz)
- 2 cups cut-up cooked chicken breast
- 1 cup red grapes, cut in half
- 8 medium green onions, sliced (1/2 cup)
- 3/4 cup reduced-calorie mayonnaise or salad dressing
- 3 tablespoons fat-free (skim) milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 12 watermelon wedges, 1 inch thick
- 1/4 cup sliced almonds, toasted*
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2In large bowl, mix pasta, chicken, grapes and onions. In small bowl, mix mayonnaise, milk, mustard and salt; stir into pasta mixture.
-
Step3To serve, place 3 watermelon wedges on each of 6 dinner plates. Divide salad evenly among watermelon wedges. Sprinkle with almonds.
Nutrition
520
Calories
17g
Total Fat
23g
Protein
72g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 620mg
- 26%
- Potassium
- 930mg
- 26%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 42g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 50%
- 50%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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