Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
Pasta-Beef Cobbler
- Prep Time 35 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 11
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 teaspoon seasoned salt
- 2 3/4 cups hot water
- 1 3/4 cups milk
- 1 package Betty Crocker™ Hamburger Helper™ beef pasta
- 2 tablespoons packed brown sugar
- 1/4 cup ketchup
- 1 1/2 cups Original Bisquick™ mix
- 2 eggs
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
-
Step2Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
-
Step3In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
-
Step4Bake cobbler 30 to 35 minutes or until light golden.
Nutrition
320
Calories
12g
Total Fat
17g
Protein
36g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 31%
- Sodium
- 940mg
- 39%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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