Skip to Content
Menu

Party Ribbon Sandwiches

Betty Crocker Kitchens
Updated Dec 11, 2009
  • Pin
Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Party Ribbon Sandwiches

  • Prep Time 35 min
  • Total 4 hr 35 min
  • Servings 32
  • Ingredients 17
  • Pin

Ingredients

Shrimp Salad Sandwich Filling

  • 1 cup frozen cooked deveined peeled salad shrimp, thawed
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill weed
  • 1/4 cup mayonnaise or salad dressing

Curried Turkey Sandwich Filling

  • 1 cup chopped smoked cooked turkey
  • 1/4 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 1/3 cup mayonnaise or salad dressing
  • 1/4 cup finely chopped celery

Cream Cheese and Olive Sandwich Filling

  • 1 package (3 oz) cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup sliced Spanish olives

Bread

  • 8 slices white bread, crusts removed
  • 8 slices whole wheat bread, crusts removed

Instructions

  • Step 
    1
    Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
  • Step 
    2
    Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
  • Step 
    3
    Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
  • Step 
    4
    To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
  • Step 
    5
    Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

Nutrition

110 Calories
7g Total Fat
4g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section