Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Party Almonds
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 1 tablespoon butter or margarine
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon curry powder
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper sauce
- 2 cups whole almonds
- 1 to 2 teaspoons kosher (coarse) salt
Instructions
-
Step1Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors.
-
Step2Add almonds; toss to coat and spread in single layer in 15x10x1-inch pan.
-
Step3Bake 10 to 15 minutes, stirring once halfway through bake time. Pour hot nuts into large bowl, toss with salt to coat. Spread in single layer in same pan; cool to room temperature. Store in airtight container.
Nutrition
250
Calories
21g
Total Fat
8g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/4 Cup)
- Calories
- 250
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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