Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.
Parmesan Twists
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 48
- Ingredients 8
Ingredients
- 1/2 cup butter, softened
- 1 cup shredded Parmesan cheese (4 oz)
- 1 container (8 oz) sour cream
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons Italian seasoning
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons sesame seed
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
-
Step2Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
-
Step3In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
-
Step4Bake 15 minutes or until golden. Serve warm.
Nutrition
60
Calories
3 1/2g
Total Fat
1g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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