Make "crackers" out of snappy Parmesan, a spirited base for flavorful cured salmon and crème fraîche.
Parmesan Rounds with Lox
- Prep Time 25 min
- Total 0 min
- Servings 16
- Ingredients 5
Ingredients
- 4 oz. (1 cup) shredded fresh Parmesan or Asiago cheese
- 1/4 teaspoon coarsely ground black pepper
- 3 oz. lox (cold-smoked salmon)
- 2 tablespoons crème fraîche or sour cream
- Fresh dill sprigs
Instructions
-
Step1Heat oven to 400°F. For each round, spoon 2 teaspoons cheese onto ungreased cookie sheet; pat into 2-inch round. Place rounds 2 inches apart. Sprinkle each with pepper.
-
Step2Bake at 400°F. for 6 to 8 minutes or until edges are light golden brown. (Do not overbake.) Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until completely cooled.
-
Step3To serve, top each round with lox, about 1/4 teaspoon crème fraîche and dill sprig. Serve immediately, or cover and refrigerate until serving time.
Nutrition
35
Calories
2g
Total Fat
4g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1/2 Lean Meat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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