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Parmesan-Garlic Butter Green Beans

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By Betty Crocker Kitchens
Updated Jan 4, 2023
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Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Parmesan-Garlic Butter Green Beans

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 4 cups frozen whole green beans
  • 2 tablespoons butter
  • 1 small clove garlic, finely chopped
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Step 
    1
    Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  • Step 
    3
    Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Nutrition

60 Calories
4g Total Fat
1g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
50mg
2%
Potassium
80mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
7%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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