Beat the summer heat with a cool and creamy vegetable salad! This one’s big enough to feed a crowd.
Parmesan-Basil Vegetables
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 24
- Ingredients 10
Ingredients
- 2 2/3 cups mayonnaise, salad dressing or yogurt
- 1 1/3 cups grated Parmesan cheese
- 1/2 cup white vinegar
- 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
- 4 garlic cloves, finely chopped
- 8 cups bite-size pieces broccoli flowerets and stems
- 6 cups cauliflowerets
- 4 medium zucchini, cut into cubes
- 4 medium carrots, thinly sliced
- 2 medium onions, thinly sliced and separated into rings
Instructions
-
Step1Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
-
Step2Add remaining ingredients; toss.
-
Step3Cover and refrigerate at least 4 hours to blend flavors.
Nutrition
225
Calories
21 g
Total Fat
4 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 190
- Total Fat
- 21 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 240 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 36%
- 36%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Vegetable; 4 Fat;Tips from the Betty Crocker Kitchens
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