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Parmesan Basil Biscuits

Betty Crocker Kitchens
Updated Mar 6, 2014
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Fluffy and tender biscuits, flavored with Parmesan cheese and fresh basil, are perfect for a bread basket when entertaining.

Parmesan Basil Biscuits

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 10
  • Pin

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup buttermilk
  • Cooking spray
  • 1 tablespoon finely shredded Parmesan cheese
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, mix flour, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moistened.
  • Step 
    3
    Onto cookie sheet, drop dough evenly into 8 mounds. Lightly spray tops of biscuits with cooking spray; sprinkle with shredded Parmesan cheese.
  • Step 
    4
    Bake 10 to 12 minutes or until golden. Serve warm.

Nutrition

120 Calories
6g Total Fat
3g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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