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Pancake Cake

Inspired Taste
Updated Apr 3, 2012
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Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow.

Pancake Cake

  • Prep Time 30 min
  • Total 40 min
  • Servings 6
  • Ingredients 8
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Ingredients

Pancakes

Whipped Cream Frosting

  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1 bottle (18.5 oz) chocolate-flavor syrup
  • Betty Crocker™ Decorating Decors multicolored candy sprinkles

Instructions

  • Step 
    1
    In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended.
  • Step 
    2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/2 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. Place pancakes on cookie sheet to cool.
  • Step 
    3
    Meanwhile, pour cream into medium bowl; add sugar and vanilla. Refrigerate 10 minutes. Beat cream mixture with electric mixer on high speed until stiff peaks form.
  • Step 
    4
    Spoon dollop of frosting in center of serving plate; top with 1 pancake. Spread 1 to 2 tablespoons frosting on pancake; drizzle with chocolate syrup. Repeat layers with remaining pancakes. Spread remaining frosting on top pancake. Decorate with sprinkles.

Nutrition

Nutrition Facts are not available for this recipe

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