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Pan-Fried Ravioli in Vodka Sauce

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By Betty Crocker Kitchens
Updated Apr 12, 2010
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Add zing to your family dinner with pasta drenched in vodka sauce. This distinctive surprise gets ready in 30 minutes!

Pan-Fried Ravioli in Vodka Sauce

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 bag (25 oz) frozen beef-filled ravioli
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon butter or margarine
  • 2 cloves garlic, finely chopped
  • 3 plum (Roma) tomatoes, seeded, chopped
  • 1 jar (25 to 26 oz) vodka pasta sauce
  • 3/4 cup shredded Parmesan or Asiago cheese (3 oz)

Instructions

  • Step 
    1
    In 6-quart Dutch oven, heat 4 quarts water to boiling. Add ravioli. Cook 3 minutes; drain.
  • Step 
    2
    In 12-inch nonstick skillet, heat 1 tablespoon of the oil and half of the butter over medium heat. Add half of the drained ravioli. Cook 3 to 4 minutes, stirring once or twice, until golden brown. Remove to large serving platter; cover to keep warm. Repeat with 1 tablespoon oil, the remaining butter and ravioli. Remove to platter.
  • Step 
    3
    To same skillet, add remaining 1 tablespoon oil and the garlic. Cook over medium heat 30 to 60 seconds, stirring occasionally, until garlic is tender. Stir in tomatoes. Cook 1 to 2 minutes, stirring constantly, until hot. Stir in pasta sauce. Cook 2 to 3 minutes, stirring once, until thoroughly heated.
  • Step 
    4
    Pour sauce over ravioli. Sprinkle with cheese.

Nutrition

500 Calories
24g Total Fat
20g Protein
50g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
1730mg
72%
Potassium
660mg
19%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
15%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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