Owl Brownies

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.

Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.

Using foil to lift, remove brownies from pan. Frost brownies with frosting. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.

Attach 2 peach ring candies to each brownie for eyes; place 2 candy eyeballs in centers. Attach 1 piece candy corn for nose. Place 2 peanut butter cup quarters, cut side-down, at top of each brownie for eyebrows.