Friends and family will give a hoot over these owl-themed Halloween brownies!
Owl Brownies
- Prep Time 30 min
- Total 1 hr 55 min
- Servings 24
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 48 gummy peach ring candies
- 48 Betty Crocker™ Candy Shop candy eyeballs
- 24 pieces candy corn
- 12 Reese's Minis peanut butter cups (from 8-oz bag), cut in quarters
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
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Step2Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
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Step3Using foil to lift, remove brownies from pan. Frost brownies with frosting. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
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Step4Attach 2 peach ring candies to each brownie for eyes; place 2 candy eyeballs in centers. Attach 1 piece candy corn for nose. Place 2 peanut butter cup quarters, cut side-down, at top of each brownie for eyebrows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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