Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.
More About This Recipe
- Ravioli is good in its own right, but give it a crispy, crunchy breadcrumb coating and you’ve just taken dinner over the top. This toasted ravioli recipe contains just 5 ingredients and takes only 20 minutes of prep, so it even keeps with the ease of a traditional ravioli dinner. All it takes is a dip in an egg wash, then a coating of Progresso™ Panko Crispy Bread Crumbs Italian Style and Parmesan cheese for a flavorful, textural addition to your plate. Then, simply bake until crisp and slightly brown and serve with Alfredo or marinara sauce for dipping. Want to know more expert tips on purchasing, storing and cooking pasta? Learning all about it will ensure you have everything you need to make a perfect plate of pasta every time.
Oven-Toasted Ravioli
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 6
Ingredients
- 1 egg
- 1 tablespoon water
- 1 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 package (9 oz) refrigerated cheese ravioli
- 1 cup jarred Alfredo pasta sauce
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
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Step2In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
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Step3Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
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Step4Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
-
Step5Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
Nutrition
370
Calories
20g
Total Fat
12g
Protein
35g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 720mg
- 30%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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