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Oven Skillet Nachos

By Jamielyn Nye
Updated Aug 15, 2023
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These skillet nachos are full of flavor, cheesy and can be made in less than 20 minutes! They make the perfect appetizer, lunch or dinner!

Oven Skillet Nachos

  • Prep Time 5 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 can (16 oz) Old El Paso™ Black Bean Refried Beans
  • 1/2 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 3 cups freshly grated mozzarella, monterey jack or fontina cheese
  • 1 bag tortilla chips (thick ones work best)
  • Optional toppings: Guacamole, Pico de gallo, Fresh cilantro, jalepenos, sour cream

Instructions

  • Step 
    1
    Preheat oven to 375°F. Pour a thin layer of enchilada sauce across the bottom of a large skillet. Spread the refried beans on top and add a little salt and pepper if desired. Then sprinkle on a little bit of cheese. I like to use a mix of freshly grated mozzarella and fontina.
  • Step 
    2
    Next, layer on tortilla chips with another layer of cheese (about 3/4 cup). Repeat, so that you have 3 layers of chips. Top the final layer of chips with the remaining cheese. Drizzle 2 to 3 Tablespoons of the enchilada sauce on top. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
  • Step 
    3
    Top with your favorite toppings, just before serving. My favorites are guacamole and pico de gallo. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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