Oven Skillet Nachos
By
Jamielyn Nye
Updated Aug 15, 2023
These skillet nachos are full of flavor, cheesy and can be made in less than 20 minutes! They make the perfect appetizer, lunch or dinner!
Oven Skillet Nachos
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 5
Ingredients
- 1 can (16 oz) Old El Paso™ Black Bean Refried Beans
- 1/2 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 3 cups freshly grated mozzarella, monterey jack or fontina cheese
- 1 bag tortilla chips (thick ones work best)
- Optional toppings: Guacamole, Pico de gallo, Fresh cilantro, jalepenos, sour cream
Instructions
-
Step1Preheat oven to 375°F. Pour a thin layer of enchilada sauce across the bottom of a large skillet. Spread the refried beans on top and add a little salt and pepper if desired. Then sprinkle on a little bit of cheese. I like to use a mix of freshly grated mozzarella and fontina.
-
Step2Next, layer on tortilla chips with another layer of cheese (about 3/4 cup). Repeat, so that you have 3 layers of chips. Top the final layer of chips with the remaining cheese. Drizzle 2 to 3 Tablespoons of the enchilada sauce on top. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
-
Step3Top with your favorite toppings, just before serving. My favorites are guacamole and pico de gallo. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved