Love eating sweet potatoes? Here's a tasty way to share them, oven-roasted style, with family.
Oven-Roasted Sweet Potatoes
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 5
Ingredients
- 4 large dark-orange sweet potatoes (3 pounds)
- 1 tablespoon olive or vegetable oil
- 2 tablespoons honey
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 425°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening. Peel sweet potatoes; cut crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place potatoes in single layer in pan.
-
Step2Mix remaining ingredients in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until hot. Stir oil mixture; brush over potato slices.
-
Step3Bake uncovered 25 to 30 minutes or until potatoes are tender.
Nutrition
130
Calories
2g
Total Fat
2g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 80mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 3g
- Protein
- 2g
% Daily Value*:
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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