Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Oven-Fried Ranch Drumsticks
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 7
Ingredients
- 3/4 cup Original Bisquick™ mix
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 teaspoon paprika
- 1 egg, slightly beaten
- 1 tablespoon water
- 2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces)
- 1 cup ranch dressing, if desired
Instructions
-
Step1Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
-
Step2In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
-
Step3Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition
270
Calories
12g
Total Fat
28g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 610mg
- 25%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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