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Oven-Fried Ranch Drumsticks

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By Betty Crocker Kitchens
Updated Oct 22, 2008
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Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

Oven-Fried Ranch Drumsticks

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 3/4 cup Original Bisquick™ mix
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 teaspoon paprika
  • 1 egg, slightly beaten
  • 1 tablespoon water
  • 2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces)
  • 1 cup ranch dressing, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
  • Step 
    2
    In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
  • Step 
    3
    Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

Nutrition

270 Calories
12g Total Fat
28g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
610mg
25%
Potassium
330mg
9%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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