Enjoy your dinner with this baked flavorful marinated beef roast.
Oven-Baked Marinated Beef Roast
- Prep Time 15 min
- Total 10 hr 0 min
- Servings 8
- Ingredients 7
Ingredients
- 3/4 cup chili sauce
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon ginger
- 1 (2 to 2 1/2-lb.) eye of round beef roast
Instructions
-
Step1In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
-
Step2Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
-
Step3To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.
Nutrition
200
Calories
5g
Total Fat
28g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 65mg
- 22%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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