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Outrageous Strawberry Pie

Betty Crocker Kitchens
Updated Feb 1, 2010
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Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Outrageous Strawberry Pie

  • Prep Time 30 min
  • Total 2 hr 45 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 cup boiling water
  • 1 box (4-serving size) wild strawberry-flavored gelatin
  • 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
  • 1 1/4 cups Chex™ cereal
  • 1 1/4 cups small pretzel twists
  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups sliced fresh strawberries
  • 1 cup fat-free whipped topping
  • 4 medium fresh strawberries, cut in half

Instructions

  • Step 
    1
    In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
  • Step 
    3
    Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
  • Step 
    4
    To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Nutrition

200 Calories
9g Total Fat
3g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
240mg
10%
Potassium
110mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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