Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.
Outrageous Strawberry Pie
- Prep Time 30 min
- Total 2 hr 45 min
- Servings 8
- Ingredients 9
Ingredients
- 1 cup boiling water
- 1 box (4-serving size) wild strawberry-flavored gelatin
- 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
- 1 1/4 cups Chex™ cereal
- 1 1/4 cups small pretzel twists
- 1/3 cup butter or margarine, melted
- 1 1/2 cups sliced fresh strawberries
- 1 cup fat-free whipped topping
- 4 medium fresh strawberries, cut in half
Instructions
-
Step1In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
-
Step2Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
-
Step3Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
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Step4To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
Nutrition
200
Calories
9g
Total Fat
3g
Protein
28g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 240mg
- 10%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 40%
- 40%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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