Oreo™ Cookie Cake

Name: Oreo™ Cookie Cake
Prep time: 30 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 1/4 cups Gold Medal™ all-purpose flour; 2/3 cup sugar; 1/2 teaspoon baking soda; 1/2 cup butter or margarine, softened; 1/4 cup water; 1 oz unsweetened baking chocolate, melted, cooled; 1 egg; 6 Oreo chocolate creme sandwich cookies, coarsely broken; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting; 1/4 cup semisweet chocolate chips; 1/2 teaspoon shortening; Coarsely broken cookies, if desired

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By Betty Crocker Kitchens

Updated Apr 18, 2016

Oreo™ Cookie Cake

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Prep Time 30 min
Total 2 hr 10 min
Servings 8
Ingredients 12

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Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
2/3 cup sugar
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
1/4 cup water
1 oz unsweetened baking chocolate, melted, cooled
1 egg
6 Oreo chocolate creme sandwich cookies, coarsely broken
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening
Coarsely broken cookies, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies. Spread in pan.
Step
2

Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
Step
3

Cut cake horizontally in half. Place bottom layer on serving plate. Spread with frosting. Top with remaining layer.
Step
4

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle. Drizzle chocolate over top of cake. Sprinkle with coarsely broken cookies.

Nutrition

520 Calories

26g Total Fat

4g Protein

68g Total Carbohydrate

45g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 240

Total Fat: 26g; 41%

Saturated Fat: 13g; 64%

Trans Fat: 3 1/2g

Cholesterol: 55mg; 19%

Sodium: 260mg; 11%

Potassium: 115mg; 3%

Total Carbohydrate: 68g; 23%

Dietary Fiber: 2g; 8%

Sugars: 45g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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