Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!
Orange Teriyaki Beef with Noodles
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 pound boneless beef sirloin, cut into thin strips
- 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1/4 cup teriyaki stir-fry sauce
- 2 tablespoons orange marmalade
- Dash of ground red pepper (cayenne)
- 1 1/2 cups snap pea pods
- 1 1/2 cups uncooked fine egg noodles (3 ounces)
Make With
Progresso Broth
Instructions
-
Step1Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
-
Step2Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
-
Step3Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Nutrition
230
Calories
4g
Total Fat
25g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 65mg
- 0%
- Sodium
- 1210mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 18%
- 18%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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