Skip to Content
Menu

Orange-Soaked Pound Cake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 15, 2024
  • Save
  • Share
  • Jump to Recipe

Orange-Soaked Pound Cake

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 8
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake cake mix as directed on box for 1 (9x5-inch) loaf pan. Cool 10 minutes. Remove from pan; cool about 30 minutes. Pierce with fork every 1/2 inch.
  • Step 
    2
    Stir together powdered sugar, 3 teaspoons of the orange juice and the orange peel. Stir in just enough remaining orange juice to make glaze smooth and consistency of thick syrup. Pour slowly over warm cake, allowing some to drizzle down sides. Sprinkle with powdered sugar, if desired.

Nutrition

320 Calories
10g Total Fat
3g Protein
56g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
250mg
11%
Potassium
20mg
1%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved