A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Orange-Glazed Strawberry Tart
- Prep Time 20 min
- Total 31 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup butter or margarine
- 1/3 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 cup milk
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 2 pints (4 cups) strawberries
- 1/3 cup orange marmalade
- 2 tablespoons orange-flavored liqueur or Water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F.
-
Step2Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
-
Step3Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
-
Step4Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition
290
Calories
16 g
Total Fat
3 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 320 mg
- Potassium
- 160 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 46%
- 46%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved