Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!
Orange-Glazed Pork Chops with Herb Stuffing
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 8
- Ingredients 12
Ingredients
- 1 loaf (1 pound) sliced bakery white bread
- 1/2 cup butter or margarine
- 3 medium stalks celery, diced (1 1/4 cups)
- 3/4 cup finely chopped onion
- 2 teaspoons dried sage leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Progresso™ chicken broth (from 32-ounce carton)
- 8 pork boneless center-cut loin chops (about 4 ounces each)
- 3 tablespoons orange marmalade
- 1 teaspoon lemon juice
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 200°F. Place bread slices in single layer on cookie sheet. Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups. Place in large bowl.
-
Step2Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper. Pour over bread crumbs; toss to mix. Pour broth over bread crumbs; toss to mix (mixture will be dry). Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step3Place pork chops on stuffing. Mix marmalade and lemon juice in small bowl; brush over pork. Bake 45 to 60 minutes or until pork is no longer pink in center.
Nutrition
450
Calories
22g
Total Fat
28g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 22g
- Saturated Fat
- 10g
- Cholesterol
- 95mg
- Sodium
- 710mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 2g
- Protein
- 28g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved