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Orange Gingerbread Muffins

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By Betty Crocker Kitchens
Updated Apr 8, 2020
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Treat your guests to these warm orange gingerbread muffins made using Bisquick Heart Smart® mix.

Orange Gingerbread Muffins

  • Prep Time 10 min
  • Total 25 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 2 cups Bisquick™ Heart Smart™ mix
  • 1/4 cup cinnamon-sugar
  • 1/2 teaspoon ground ginger
  • 2/3 cup fat-free (skim) milk
  • 1/4 cup molasses
  • 1 egg, slightly beaten
  • 1 tablespoon grated orange peel

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In large bowl, stir together Bisquick mix, 3 tablespoons plus 1 1/2 teaspoons of the cinnamon-sugar and the ginger; make well in center of mixture. In small bowl, mix milk, molasses, egg and orange peel with whisk. Add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling half full; sprinkle remaining 1 1/2 teaspoons cinnamon-sugar over batter.
  • Step 
    3
    Bake 12 minutes. Immediately remove from pan to cooling rack. Serve warm.

Nutrition

120 Calories
1 1/2g Total Fat
2g Protein
23g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
15
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
180mg
8%
Potassium
135mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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