A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.
Orange Dream Cake
- Prep Time 25 min
- Total 2 hr 0 min
- Servings 8
- Ingredients 14
Ingredients
Topping
- 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
- 1 cup milk
- 1 cup Cool Whip frozen whipped topping, thawed
- 1 can (11 oz) mandarin orange segments, well drained
Cake
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/3 cup milk
- 2 tablespoons butter or margarine, softened
- 1 teaspoon grated orange peel
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup grated white chocolate baking bars
Garnish
- Toasted slivered almonds, if desired
- White chocolate curls, if desired
Instructions
-
Step1In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
-
Step2Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
-
Step3In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
-
Step4Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
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Step5Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.
Nutrition
380
Calories
15g
Total Fat
6g
Protein
55g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 520mg
- 22%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 38g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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