A lighter choice for dessert, prepared in just 10 minutes!
Orange-Cream Angel Cake
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 round angel food cake (10 inch)
- 2 containers (6 oz each) Yoplait® original yogurt orange crème
- 1/2 cup whipping (heavy) cream
- 2 teaspoons powdered sugar
- 2 tablespoons frozen orange juice concentrate
Instructions
-
Step1Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
-
Step2In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.
Nutrition
96.4
Calories
2.1g
Total Fat
1.8g
Protein
17.9g
Total Carbohydrate
1.4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 96.4
- Calories from Fat
- 35
- Total Fat
- 2.1g
- 3%
- Saturated Fat
- 1.2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 6.8mg
- 2%
- Sodium
- 214.3mg
- 9%
- Potassium
- 49.0mg
- 1%
- Total Carbohydrate
- 17.9g
- 6%
- Dietary Fiber
- 0.5g
- 2%
- Sugars
- 1.4g
- Protein
- 1.8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 7.30%
- 7%
- Calcium
- 6%
- 6%
- Iron
- 0.90%
- 1%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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