Orange-Cranberry Pound Cake

Name: Orange-Cranberry Pound Cake
Prep time: 20 min
Total time: 3 h
Yield: 16
Ingredients: 3/4 cup butter, softened; 3/4 cup granulated sugar; 3 eggs; 2 tablespoons orange juice; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sweetened dried cranberries; 1 tablespoon grated orange peel; 2 tablespoons coarse or granulated sugar

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By Betty Crocker Kitchens

Updated Mar 2, 2010

Orange-Cranberry Pound Cake

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1 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 3 hr 0 min
Servings 16
Ingredients 11

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Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3 eggs
2 tablespoons orange juice
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sweetened dried cranberries
1 tablespoon grated orange peel
2 tablespoons coarse or granulated sugar

Instructions

Step
1

Heat oven to 350°F. Grease and flour 9x5-inch loaf pan. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice and vanilla; beat 30 seconds or until well blended.
Step
2

Add flour, baking powder and salt; beat on low speed 30 seconds or just until blended. With spoon, fold in cranberries and orange peel. Spoon batter into pan. Sprinkle with coarse sugar.
Step
3

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.

Nutrition

200 Calories

10g Total Fat

3g Protein

25g Total Carbohydrate

15g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 6g; 29%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 140mg; 6%

Potassium: 35mg; 1%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 15g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Orange-Cranberry Pound Cake

Orange-Cranberry Pound Cake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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