Easy-to-make cream puffs are the perfect “containers” for a chocolaty orange whipped-cream filling.
Orange-Chocolate Puffs
- Prep Time 30 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 12
Ingredients
- 1 cup water
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 1 cup Gold Medal™ all-purpose flour
- 5 eggs
- 1 1/2 cups whipping (heavy) cream
- 1/3 cup powdered sugar
- 3 tablespoons baking cocoa
- 1 1/2 teaspoons grated orange peel
- 4 ounces semisweet baking chocolate
- 2 tablespoons water
- 1 tablespoon honey
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease cookie sheet; lightly flour. Heat 1 cup water, the butter and salt to a rapid boil in 2 1/2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Cool 5 minutes.
-
Step2Beat in eggs, one at a time with wire whisk, until smooth. Drop by rounded tablespoonfuls about 2 inches apart into 16 mounds onto cookie sheet.
-
Step3Bake about 30 minutes or until puffed and golden brown; cool. Cut off tops; reserve. Pull out any strands of soft dough.
-
Step4Beat whipping cream, powdered sugar, cocoa and orange peel in chilled medium bowl on high speed until stiff. Fill puffs with whipped cream mixture; replace tops. Mound puffs on large serving plate.
-
Step5Heat remaining ingredients over low heat until smooth; drizzle over puffs. Refrigerate any remaining puffs.
Nutrition
530
Calories
37 g
Total Fat
10 g
Protein
41 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 335
- Total Fat
- 37 g
- Saturated Fat
- 18 g
- Cholesterol
- 240 mg
- Sodium
- 360 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 2 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 14%
- 14%
Exchanges:
Tips from the Betty Crocker Kitchens
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